| The set includes: the full unrestricted, ad-free video access, all related spreadsheets, the course printout, the course outline, the course summary. | USD 99.00 / year |
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Restaurant Industry Analysis – All chapters
Chapter 1: Overview of general considerations relevant
to restaurant sector
Restaurant industry overview
High-risk factors for restaurant industry and mitigating considerations
Individual sub-factors considered in agencies’ methodologies
Industry characteristics and alternative business models (franchise v. ownership-based model)
Target audience: Corporate bankers, relationship managers, research analysts, credit risk managers,
Prerequisite required:
– None
Prerequisite recommended:
– Airline Industry Analysis