| The set includes: the full unrestricted, ad-free video access, all related spreadsheets, the course printout, the course outline, the course summary. | USD 99.00 / year |
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Restaurant Industry Analysis – All chapters
Chapter 2: Moody’s quantitative scoring guidelines for
estimating restaurant credit rating
S&P approach to rating restaurants; business risk analysis
Country risk and industry risk
Competitive position
Profitability and peer comparisons
Financial risk analysis; accounting adjustments
Financial governance/risk tolerance
Leverage
Liquidity and short-term factors
Target audience: Corporate bankers, relationship managers, research analysts, credit risk managers,
Prerequisite required:
– None
Prerequisite recommended:
– Airline Industry Analysis