| The set includes: the full unrestricted, ad-free video access, all related spreadsheets, the course printout, the course outline, the course summary. | USD 99.00 / year |
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Restaurant Industry Analysis – All chapters
Chapter 4: Moody’s approach applied to Starbucks to
derive estimated credit rating
Moody’s Global Restaurant Methodology, June 30, 2011 (“Moody’s 1”)
Moody’s Global Restaurant Methodology, June 2008 (“Moody’s 2”)
S&P’s Key Credit Factors: Business and Financial Risks in the Restaurant Industry, December 4, 2008 (“S&P 1”)
Starbucks Annual Report
Target audience: Corporate bankers, relationship managers, research analysts, credit risk managers,
Prerequisite required:
– None
Prerequisite recommended:
– Airline Industry Analysis