Restaurant Industry Analysis – Chapter 3

Restaurant Industry Analysis - Chapter 3

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Outline
Printout
Spreadsheets
Summary

Restaurant Industry Analysis – All chapters

Chapter 3: S&P’s approach; comparison with Moody’s;
Pros and cons

Overview of Starbucks
Starbucks’ key financial metrics; Moody’s analytical adjustments
Rating Starbucks’ quantitative sub-factors
Rating Starbucks’ qualitative sub-factors
Deriving Starbucks’ final rating

Target audience: Corporate bankers, relationship managers, research analysts, credit risk managers,

Prerequisite required:
– None

Prerequisite recommended:
– Airline Industry Analysis